Creamy Tomato Soup5

A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander.

Mulgatawny Soup5

A South-Indian delicacy - yellow lentil soup with freshly ground spices.

Hot & Sour Soup

Famous Asian specialty with your choice of vegetarian, chicken or shrimp.

Manchow Soup

Hakka Indian soup with selected vegetables & spices.

Sweet Corn Soup

Selected vegetable soup with corn and choice of chicken or shrimp.

Green Salad7

A combination of fresh mixed greens, tomatoes, onions, & cucumbers.

Mango Salad9

Julienned mango, bell pepper, red onions, cucumber & crisp romaine lettuce garnished with fresh coriander, mint & lemon vinaigrette.

Hare Bhare Kebab13

A blend of mixed vegetables battered & crumbed to shallow fried.

Paneer Ke Gulgule13

Delicately seasoned, “Melt in your mouth”, fresh cottage cheese balls crumbed & served fried.

Chilli Chicken/Paneer(Dry)

Your choice of succulent pieces of chicken breast or cottage chesse stir-fried with onion, garlic,chillies & bell peppers traditional Hakka style.

Chicken/Vegetable Manchurian(Dry)

A classic Hakka, lightly battered dumplings stir-fried with ginger,garlic,chillies,your choice of chicken or vegetable dumplings.

Handfolded Samosa (3 Pcs)

The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds & spices.

Chat Papri9

Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint & tamarind sauce

Khat Mith Gobhi/Paneer

Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sautéed in a sweet & tangy sauce with slivers of garlic.

Chicken Pakora14

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.

Amritsari Fish

Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari style

Tandoor Chicken28

Full or half tender chicken marinated & smoke-roasted in a traditional clay oven.

Chicken Tikka16

Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence

Chicken Kali Mirch17

Tender pieces of chicken breast marinated with yogurt, black pepperand fresh spices, skewered & charbroiled..

Chicken Hariyali18

Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven.

Chicken Seekh Kebab16

Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven.

Chicken Malai Tikka17

Succulent chunks of chicken breast, delicately marinated with selected herbs & barbecued to a silky finish.

Chicken Sampler19

A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali & malai tikka - 2 pcs each.

Tandoori Mixed Grill28

Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pcs each.

Rack of Lamb

French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare.

Adraki Lamb chop26

Lamb chops marinated with a power pack punch of ginger & spices, sizzled of perfection.

Lamb Seekh Kebab19

Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered & fire-grilled in the tandoor oven.

Fish Tikka18

A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection.

Tandoori Salmon Tikka26

Thick cut of fresh salmon, marinated overnight with carom & mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction.

Shrimp Sherdil24

Jumbo prawns marinated with fine spices like saffron & nutmeg, charbroiled & served sizzling.

Seafood Mixed Grill34

Tandoori Prawns (4 pcs), Fish Tikka (4 pcs), & a red lobster

Paneer Tikka16

Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven.

Paneer Mint Tikka16

Paneer cubes marinated in fresh mint & coriander. Skewered & charbroiled. Served sizzling.

Tandoori Mushrooms14

Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven.

Veg Mixed Grill24

Paneertikka, Tandoori Gobhi, tandoori mushrooms & Paneer Mint Tikka 3 pcs each.

Butter Chicken18

A Classic “North Indian Dish” – Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.

Chicken Tikka Masala18

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.

Chicken / Mutton Shahi Korma

Secret recipe derived from the Royal Kitchen of Nizam’s.Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion & creamy sauce.

Chicken Methi

True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.

Chicken Curry 18

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices.

Kadhai Chicken / Lamb

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger,tomatoes & whole garam spices.

Rara Chicken / Mutton

A robust combination of minced & chunks of chicken breast or lamb cooked to perfection with traditional Indian spices.

Chicken / Lamb / Shrimp Vindaloo

Southern specialty – chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger & coriander.

Rack of Lamb Masala36

Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, & green chillies.

Rogan Josh

“Straight From the Valley of Kashmir”. The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley.

Saag Lamb / Chicken

The robustness of lamb or the delicacy of chicken – your choice! Both endowed with the power packed punch of fresh spinach.

Fish a Masala/Shrimp Masala

Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander.

Madras Fish Curry/Shrimp Curry20

A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour.

Red Lobster26

Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.

Crab Masala26

Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.

Paneer Makhni15

Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.

Paneer Tikka Masala16

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Achari Paneer15

Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic & traditional Indian pickled spices to tangy finish.

Kadhai Paneer16

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes & ginger with whole garam spices.

Palak Paneer16

Sautéed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.

Methi Mutter Malai16

A trio of green peas, graded cottage cheese, & fresh fenugreek takes you to the far east of the Indian sub continent.

Malai Kofta15

Creamy potatoes & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy.

Navratan Korma15

Fresh garden vegetales tossed with cashews & raisins in creamy Mughlai sauce.

Cheese Butter Masala

Cubs of mozrella cheese in a thick home made butter sauce, serve medium dry.

Khoya kaju Curry

Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera.

Kaju Makhne Ki Sabji16

A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce.

Palak Masala15

Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin.

Baingan Bhartha16

Eggplants roastedin traditional tandoor & cooked with onions, tomatoes & green chillies.

Bhindi Do Pyaza15

Freshly selected okra sauteed with onions, tomatoes & dash of ginger.

Aloo Gobhi Masala15

An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.

Chana Masala15

Chickpeas simmered in an onion sauce with exotic herbs and spices.

Vegetables Jalfrezi15

Garden fresh vegetables saute in spicy,creamy yet tangy tomato sauce with hint of cardamon.

Dal Makhni15

"A Classic Punjabi Dish" - Back lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the the true Punjabi way with homemade butter.

Dal Tarka14

Yellow lentil simmered with whole spices & tossed with cumin & curry leaves.

Chicken Dum-Pukht20

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & onion gravy.

Mutton Dum-Pukht22

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & onion gravy in a sealed pot.

Dum-Pukht Biryani

Secret recipe derived from the Royal Kitchen of Nizam’s. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma & keep juices intact

Saada Chawal4

The finest basmati rice, plain & steamed.

Jeera Rice6

Basmati Rice tossed with a hint of cumin.

Vegetable Pulao9

Basmati rice cooked with crunchy vegetables and tossed with cumin.

Naan3

Leavened bread made from refined flour.

Butter Naan4

Layered leavened bread made from refined flour and served buttered.

Tandoori Roti3

Traditional unleavened whole wheat bread.

Lacha Paratha5

Multi layered unleavened whole wheat bread cooked to its perfection.

Pudina Paratha / Ajwain5

Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh.

Garlic Naan/Methi Naan5

Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi.

Cheese Naan6

All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies.

Aloo Paratha5

Whole wheat bread stuffed with potatoes and whole spices.

Poppadums(2 Pcs.)2

Raita5

Mango Chatni5

Lachha Piyaz3

Sliced onion, served with fresh green chillies & lime

Chilli Chicken / Paneer

Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style. With or without sauce.

Chicken / Vegetable Manchurian

A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic & chillies. Your choice of chicken or vegetable dumplings. With or without sauce.

Fried Rice12

Steamed rice tossed “Wok-Fried” with mixed vegetables, ginger & garlic enhance your choice with chicken or shrimp.

Hakka Fried Noodles12

Noodles tossed “Wok-Fried” with ginger & garlic with

Gulab Jamun (2 pcs)5

Milk solids & Pinch of flour kneaded into dough, shaped into small balls, deep fried & soaked into light sugar syrup.

Kesar Rasmalai (2 pcs)6

Rich creamy cheesecake without a crust soaked into milk, pistachio & saffron syrup.

Punjabi Kheer6

Traditional Indian rice pudding garnished with almonds, cashews & pistachio.

Kulfi Faluda7

Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top.

Mango / Chocolate Mousse Cake7

Sponge cake soaked with mango/chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse.

Chocolate Tartoufo9

Italian Ice-Cream dessert originating from pizzo created by Master Confectioner “Dante Veronelli”.