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A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander.
A South-Indian delicacy - yellow lentil soup with freshly ground spices.
Famous Asian specialty with your choice of vegetarian, chicken or shrimp.Vegetarian - 5 Chicken - 6 Shrimp - 7
Hakka Indian soup with selected vegetables & spices.Vegetarian - 5 Chicken - 6 Shrimp - 7
Selected vegetable soup with corn and choice of chicken or shrimp.Vegetarian - 5 Chicken - 6 Shrimp - 7
A combination of fresh mixed greens, tomatoes, onions, & cucumbers.
Julienned mango, bell pepper, red onions, cucumber & crisp romaine lettuce garnished with fresh coriander, mint & lemon vinaigrette.
A blend of mixed vegetables battered & crumbed to shallow fried.
Delicately seasoned, “Melt in your mouth”, fresh cottage cheese balls crumbed & served fried.
Your choice of succulent pieces of chicken breast or cottage chesse stir-fried with onion, garlic,chillies & bell peppers traditional Hakka style.Paneer - 14 Chicken - 16
A classic Hakka, lightly battered dumplings stir-fried with ginger,garlic,chillies,your choice of chicken or vegetable dumplings.Vegetable - 14 Chicken - 16
The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds & spices.Vegetarian - 6 Chicken - 9
Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint & tamarind sauce
Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sautéed in a sweet & tangy sauce with slivers of garlic.Cauliflower - 13 Paneer - 14
Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.
Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari styleFish - 16
Full or half tender chicken marinated & smoke-roasted in a traditional clay oven.Full - 28 Half - 15
Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence
Tender pieces of chicken breast marinated with yogurt, black pepperand fresh spices, skewered & charbroiled..
Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven.
Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven.
Succulent chunks of chicken breast, delicately marinated with selected herbs & barbecued to a silky finish.
A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali & malai tikka - 2 pcs each.
Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pcs each.
French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare.Full - 34 Half - 22
Lamb chops marinated with a power pack punch of ginger & spices, sizzled of perfection.
Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered & fire-grilled in the tandoor oven.
A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection.
Thick cut of fresh salmon, marinated overnight with carom & mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction.
Jumbo prawns marinated with fine spices like saffron & nutmeg, charbroiled & served sizzling.
Tandoori Prawns (4 pcs), Fish Tikka (4 pcs), & a red lobster
Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven.
Paneer cubes marinated in fresh mint & coriander. Skewered & charbroiled. Served sizzling.
Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven.
Paneertikka, Tandoori Gobhi, tandoori mushrooms & Paneer Mint Tikka 3 pcs each.
A Classic “North Indian Dish” – Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.
Secret recipe derived from the Royal Kitchen of Nizam’s.Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion & creamy sauce.Chicken - 18 Mutton - 20
True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.Chicken - 18 Lamb - 20
A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices.
Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger,tomatoes & whole garam spices.Chicken - 18 Lamb - 20
A robust combination of minced & chunks of chicken breast or lamb cooked to perfection with traditional Indian spices.Chicken - 18 Mutton - 20
Southern specialty – chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger & coriander.Chicken - 18 Lamb - 20 Shrimp - 24
Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, & green chillies.
“Straight From the Valley of Kashmir”. The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley.Lamb - 20 Goat - 22
The robustness of lamb or the delicacy of chicken – your choice! Both endowed with the power packed punch of fresh spinach.Chicken - 18 Lamb - 20
Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander.Fish - 20 Shrimp - 24
A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour.Fish - 20 Shrimp - 24
Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.
Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.
Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.
Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.
Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic & traditional Indian pickled spices to tangy finish.
Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes & ginger with whole garam spices.
Sautéed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.
A trio of green peas, graded cottage cheese, & fresh fenugreek takes you to the far east of the Indian sub continent.
Creamy potatoes & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy.
Fresh garden vegetales tossed with cashews & raisins in creamy Mughlai sauce.
Cubs of mozrella cheese in a thick home made butter sauce, serve medium dry.
Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera.
A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce.
Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin.
Eggplants roastedin traditional tandoor & cooked with onions, tomatoes & green chillies.
Freshly selected okra sauteed with onions, tomatoes & dash of ginger.
An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.
Chickpeas simmered in an onion sauce with exotic herbs and spices.
Garden fresh vegetables saute in spicy,creamy yet tangy tomato sauce with hint of cardamon.
"A Classic Punjabi Dish" - Back lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the the true Punjabi way with homemade butter.
Yellow lentil simmered with whole spices & tossed with cumin & curry leaves.
Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & onion gravy.
Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & onion gravy in a sealed pot.
Secret recipe derived from the Royal Kitchen of Nizam’s. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma & keep juices intactVegetable - 18 Chicken - 20 Lamb - 22 Shrimp - 24
The finest basmati rice, plain & steamed.
Basmati Rice tossed with a hint of cumin.
Basmati rice cooked with crunchy vegetables and tossed with cumin.
Leavened bread made from refined flour.
Layered leavened bread made from refined flour and served buttered.
Traditional unleavened whole wheat bread.
Multi layered unleavened whole wheat bread cooked to its perfection.
Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh.
Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi.
All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies.
Whole wheat bread stuffed with potatoes and whole spices.
Sliced onion, served with fresh green chillies & lime
Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style. With or without sauce.Paneer - 14 Chicken - 16
A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic & chillies. Your choice of chicken or vegetable dumplings. With or without sauce.Vegetable - 14 Chicken - 16
Steamed rice tossed “Wok-Fried” with mixed vegetables, ginger & garlic enhance your choice with chicken or shrimp.Vegetable - 12 Chicken - 14 Shrimp - 16
Noodles tossed “Wok-Fried” with ginger & garlic withVegetable - 12 Chicken - 14
Milk solids & Pinch of flour kneaded into dough, shaped into small balls, deep fried & soaked into light sugar syrup.
Rich creamy cheesecake without a crust soaked into milk, pistachio & saffron syrup.
Traditional Indian rice pudding garnished with almonds, cashews & pistachio.
Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top.
Sponge cake soaked with mango/chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse.
Italian Ice-Cream dessert originating from pizzo created by Master Confectioner “Dante Veronelli”.